Add a bit of fall flair to a breakfast favorite with pumpkin purée and spices. Don’t forget to smother your short stack with maple syrup!
A dish doesn’t have to be sweet to incorporate pumpkin. This recipe calls for pumpkin, chili flakes, and lemon zest as a way to give regular old spaghetti a major upgrade.
The only thing better than pumpkin pie during the fall season is portable pumpkin pie. Having it in cookie form means you can enjoy a little sliver of pie on-the-go (no fork or plate required!). Now that’s the kind of convenience we appreciate.
Pumpkin fries? Count us in. These call for fresh pumpkin cut into strips, garlic powder, parmesan, and paprika for extra flavor. Yep, say hello to your new favorite snack.
Pumpkin butter, brown sugar, and cinnamon will make your cinnamon rolls the ultimate treat come fall. Can you imagine how great your fall brunch spread will be when you serve these fresh out of the oven?
Pumpkin and pasta make the ultimate combination. The pasta shells are stuffed with pumpkin purée and then covered in a garlic parmesan cream sauce for a savory dream come true.
You can’t beat the smell of this seasonal dinner (don’t expect any leftovers!).
Going to carve a pumpkin this season? Don't forget to keep the seeds! They’re easy to make and so delicious.
Pumpkin Corn Bread
Keep your tummy warm and your cravings satisfied with a batch of corn bread. This recipe calls for pumpkin purée and cheddar cheese to create a seasonal side dish that will go great with a bowl of chili.